Kringle Pastry Dough Cheese Filling Fruit Fillings Almond Filling
We're officially in the holiday season, where it's time to get warm and cozy, and there's no better place than our kitchens! Today we're making the ultimate wintertime comfort treat: Northern European Kringles. These Scandinavian-style pastries feature delicate layers of flaky, buttery dough wrapped around flavorful fillings and finished with a touch of sweetness. Kringles are beloved year-round, but they shine in colder months when we crave rich doughs, fragrant spices, and slow, satisfying baking. Kringle pastries have become popular in the United States, especially in winter and during the holidays. Our Chef will be teaching you one of our favorite Kringle recipes, and then you'll try your hand at making them. We're guiding you through the dough-making, rolling-out and filling of Kringle strips. Everyone will make one apple cinnamon Kringle strip and select one other fruit filling variety. During class, we will keep you fed with an authentic Smorgasboard of Flatbreads, Havarti, Pickled Herring, and a petite Relish Tray, followed by a tasting of Kringles, of course. And we will send you home with ready-to-bake Kringle strips to make in your own kitchen.
