Caprese Salad Pizza Sauce Pizza Dough Ready-To-Eat Pizza!
Take a break from the Turkey! Here’s a great opportunity to learn tried-and-true techniques to make delicious Pizzas from scratch. We'll start with all the basics: flour, yeast, proper measuring techniques when making your fresh dough, how to handle it, thin versus thick crust, plus a discussion about fresh toppings and essential Pizza-making equipment like peels, stones, and Pizza ovens. And you'll learn what other tasty treats can be made using your handmade Pizza Dough and review the various methods of cooking Pizzas in home ovens, as well as those fancy portable Pizza ovens. We'll also walk you through an incredibly simple sauce recipe that’s loaded with Pizza-licious flavor. This one will have you kicking those store-bought jars and crusts to the curb. In addition, you’ll learn the correct way to use and apply the sauce so that you won’t end up with soggy Pizza. Once you’ve learned the basics, it’s time to put on your Pizza apron and get to work as you whip up your own batch of Pizza Dough that you’ll take home to bake and show off for your family. Yes, there will be plenty of tastings, and, yes, you’ll take home all the recipes and fresh Pizza Dough. Mangia!
