Seafood Chowder Beef Tenders with Steak Butter Shrimp Scampi Savory Potatoes Glazed Carrots Chocolate Dark Rum Truffle Torte
There's a reason "Surf & Turf" has never gone out of style. First popularized in the 1960s as the crown jewel of Continental Cuisine, this iconic pairing of land and sea has graced the menus of the finest steakhouses and supper clubs for decades — and tonight, it's the centerpiece of one of our most popular classes. The evening opens with our Chef demonstrating a rich, velvety Seafood Chowder and silky Glazed Carrots before turning the kitchen over to you for the main event. You'll get hands-on searing the Beef Tenders to a perfect finish, then sautéing Shrimp Scampi in a bright, garlicky White Wine Sauce — two techniques that will immediately elevate your cooking at home. We will also walk you through the art of sous vide, revealing the professional secret behind impossibly tender, perfectly cooked beef. Savory Potatoes round out a meal that feels like a night out at your favorite steakhouse. The evening closes on a spectacular note as our Chef demos his show-stopping Chocolate Dark Rum Truffle Torte, a deeply decadent dessert that's as impressive to watch as it is to eat. You'll leave with classic techniques, a few professional secrets, and a serious craving to recreate this timeless menu at home. Step back in time — and cook like it never went out of style.
