Shrimp Scampi Steak au Poivre Broccoli & Cauliflower with Hollandaise Sauce Pomme de Terre Anna Bananas Foster Flambé
Shrimp Scampi, Steak au Poivre, a velvety Hollandaise sauce, Pommes de Terre Anna … all dishes that Chef Julia Child made and adored. Tonight we’ll channel her spirit as we learn basic French cooking techniques. Julia was an icon who simplified the art of French cooking by mastering one technique at a time, and if you want to cook like her, you’ll need to do that too. And with our chef's guidance, there’s no need to be intimidated by fancy French terms and cooking methods. You’ll tie on an apron and get into the heart of the French kitchen, learning essential knife skills and core techniques like mise en place that you can use at home. We will learn the best methods for cooking the perfect Shrimp Scampi, searing a juicy Steak au Poivre, whipping together a simple yet luxurious Hollandaise Sauce to accompany your Broccoli & Caulifower, how to layer the exquisite Pommes de Terre Anna, and the show stopper of the night: a glorious Bananas Foster Flambé dessert. As Julia would say "A little for you... and a little for me." This is a class where you will learn a ton in a fun, welcoming environment, and also eat some great food that would make Julia proud. Bon appétit!
