Decadent Chocolate Desserts Workshop

Step into a world of indulgence as we explore the elegance and versatility of fine chocolate in three unique ways. In this immersive, hands-on class, you’ll master the techniques behind creating a selection of refined chocolate desserts. We’ll begin with rich, decadent Brownies that balance fudgy and sophisticated flavors, then craft a silky Chocolate Mousse with luxurious texture and smooth finish. You’ll learn how to make a classic glossy Chocolate Ganache—an essential skill in any pastry kitchen— and turn these three staples into a gorgeous composed dessert of the Brownie base, a layer of Chocolate Mousse, and topped with a luscious Chocolate Ganache sauce that will form into a Truffle-like topping. We will finish with a handcrafted Hot Cocoa mix, elevated with thoughtful flavor pairings and perfect for savoring at home. By the end of class, you’ll have the knowledge (and the recipes) to create chocolate confections worthy of any dinner party, special occasion, or as a personal treat!