Sweet Soy Sauté Sauce Sweet & Sour Sauce Soy Ginger Sauce Beef with Broccoli Crispy Pork with Soy Ginger Sauce Sweet & Sour Chicken
Most of the magic in your favorite Chinese takeout comes down to the sauce. Join our Chef for a hands-on evening built around three foundational Asian sauces, each one a starting point for a whole lineup of easy dinners, plus a dish that shows each one off at its best. After apps, drinks and a quick tour of essential Asian ingredients, our Chef will demonstrate a savory Soy Ginger Sauce, a glossy Sweet Soy Sauté Sauce and a tangy Sweet & Sour Sauce, all built from pantry staples like soy sauce, mirin, rice wine vinegar and fresh ginger. You’ll learn what gives each one its signature body and shine, and why a jar in the fridge beats a call to the delivery app every time. Then it’s your turn at the stove. You’ll dredge and panfry Crispy Pork for a drizzle of Soy Ginger Sauce, toss tender Beef with Broccoli in a sweet-savory soy glaze, and fry golden Sweet & Sour Chicken until every piece is coated in sticky, tangy goodness. You’ll head home with three sauces in your back pocket and plenty of ideas for where to pour them next.
