Sweet Crêpes with Mascarpone Cheese, Nutella, Fresh Fruit & Preserves Savory Crêpes with Creamed Chicken
Looking for a fun post-Thanksgiving activity for the family? Crêpes are one of France's most beloved gifts to the world — elegant enough to feel special, simple enough to make on a Tuesday morning, and absolutely irresistible at any age. In this family-friendly (kids 5+), hands-on class, we'll explore a French culinary adventure that's as fun as it is delicious. Beginners welcome, no experience required — just a sense of adventure and an appetite. Our Chef guides the whole family through the art of the crêpe from the very first whisk — mixing the batter, mastering the swirl, nailing the flip, and discovering just how versatile this thin, delicate French pancake can be. You'll make two irresistible varieties: a gooey Nutella Crêpe piled with fresh fruit for the sweet tooth in the family, and a savory Chicken Crêpe that proves crêpes belong at every meal, not just dessert. This is the kind of class that creates kitchen memories — the kind where kids realize cooking is really fun, and grown-ups remember why they love it too. You'll leave with a skill the whole family can practice together at home, a new appreciation for French cooking, and possibly a new Saturday morning tradition. Vive les crêpes!
