French Macarons French Buttercream Filling
Step into the world of elegant French baking in this hands-on Macaron workshop! Our Chef will guide you to mastering the techniques behind creating delicate French Macarons from scratch — crisp on the outside, soft and chewy in the center, and filled with a silky classic French Buttercream. And since it's late fall, we'll incorporate some fall-themed decorations on our Macarons. You will be guided through every step of the Macaron-making process, including whipping the perfect meringue, mastering Macaronage, piping uniform shells, achieving those signature “feet,” and troubleshooting common baking mistakes. Guests will also prepare a rich French Buttercream Filling and learn tips for coloring, flavoring, filling, and aging Macarons for the best texture and flavor. Whether you are a beginner baker or looking to improve your pastry skills, this class will give you the confidence to recreate beautiful bakery-style Macarons at home. Guests will enjoy tasting their creations in class and will take home an assortment of handmade Macarons to share with family.
