CCKC's Signature Margarita Tostilocos Papas Francesas (Mexican French Fries) Torta Cubana Churros with Chocolate Dipping Sauce
Bring the bold, vibrant flavors of Mexican street food to life in this hands-on, flavor-packed cooking class! Perfect for adventurous home cooks and food lovers alike, this class invites guests to roll up their sleeves and learn how to prepare a full menu of crave-worthy classics—from salty, citrusy Margaritas to crispy Fries, stacked Tortas, and sweet, cinnamon-sugar Churros. We're cooking all of our favorite Mexican street foods. Grab your friends and family and join the party! Guests will begin with our “Signature” Margarita, learning how to balance lime, sweetness, and tequila for a refreshing crowd-pleasing cocktail. From there, dive into the colorful world of street snacks by assembling Tostilocos, layering crunchy chips with fresh fruit, shrimp, jicama, Japanese peanuts, and bold toppings like chamoy, Tajín, and hot sauce. Next, master the technique behind perfectly crispy Mexican French Fries, including blanching and double-frying for that golden, restaurant-style crunch. Guests will then build hearty Torta Cubanas, learning how to properly toast bolillo rolls and layer refried beans, pork, ham, cheese, and fresh toppings for a satisfying street-food sandwich. To finish on a sweet note, guests will make Churros from scratch, piping and frying them until golden before coating them in cinnamon sugar and serving them with a rich chocolate dipping sauce. This lively, hands-on class is all about bold flavors, technique, and fun. Guests will cook together, enjoy the full menu they’ve prepared, and leave with new skills and recipes perfect for entertaining or recreating a street-food-style feast at home.
