Sushi Rice Maki Rolls Nigiri Rolls Spicy Tuna Roll Sushi Condiments
Have you ever wanted to learn the secrets behind making restaurant-quality sushi at home? Step right up and get ready to roll in one of our most popular classes! In this beginner-friendly class, you’ll go on a flavorful journey learning the fundamental skills needed to make delicious sushi rolls. And we’ll guide you through each step, ensuring you have a delicious and memorable experience that will inspire you to bring the art of sushi-making to your own kitchen. Sushi always delivers on flavor and fun, so come learn what terms like Maki, Nigiri, and Temaki mean. You will learn beginner sushi-making techniques like how to cook and season sushi rice, where and how to buy sushi-grade fish and other fresh ingredients, hand-rolling techniques, presentation, and much more. We'll explore a variety of classic sushi fillings, from fresh seafood options to crisp vegetables and savory umami sauce flavors. Then you’ll break out the bamboo mats and work side-by-side with our seasoned professionals as you try your hand at making Sushi Rice, Maki Rolls, Nigiri (with the Nikiri sauce that accompanies it), and a Spicy Tuna Roll. You'll also learn how to make simple Wasabi and Sriracha Mayos, a light Dashi sauce, and how to pickle ginger for that perfect accompaniment to your sushi rolls. You will have tastings of rolls like Maki and Nigiri throughout the class, too. And we will be with you at every step to provide feedback and tips to help you hone your sushi-rolling skills. Sushi always delivers on flavor and fun, so come roll with us. No prior experience is necessary. Whether you're a complete beginner or just looking to brush up on your skills, you’ll be well on your way to making sensational sushi in your kitchen.
