Seoul Food: Sweet & Savory Korean Classics

Step into the vibrant world of Korean cuisine in this flavorful, hands-on class designed to introduce you to some of Korea’s most beloved dishes. Guided by our Chef, you’ll learn essential techniques and ingredients that bring balance, boldness, and comfort to the Korean table. We’ll begin with savory Dumplings, mastering proper filling, folding, and cooking methods for perfectly tender, flavorful bites. For the main course, guests will prepare classic Beef Bulgogi, learning how to build deep flavor through marinades and proper cooking techniques. You’ll also create Kimchi Rice and a colorful vegetable Bibimbap, exploring how texture, seasoning, and presentation come together in one iconic Korean bowl. To finish on a sweet note, guests will make indulgent Korean Milk Cream Doughnuts, light and fluffy with a rich, creamy filling. Throughout the class, enjoy a refreshing Watermelon Refresher Mocktail, highlighting bright, clean flavors that complement the meal. Whether you're exploring Korean cuisine for the first time or deepening your appreciation for its bold, balanced flavors, this class will leave you with the skills and confidence to make authentic Korean dishes in your own kitchen.