Goat Cheese Crostini with Tomato Basil Tomato & Mozzarella Caprese Salad Tagliatelle with Lemon & Toasted Pine Nuts Braised Asparagus with Garlic & White Wine Tuscan-Style Strip Steaks Tiramisú
Transport yourself to the sun-kissed hills and rustic charm of the Italian countryside of Tuscany as we explore the vibrant flavors and traditional dishes that define this picturesque region. From satisfying appetizers to hearty entrées and decadent desserts, you'll learn to craft a complete Italian-inspired meal that will ignite your passion for Italian cuisine. Start your culinary adventure off with Goat Cheese Crostini with Tomato Basil. After a light, refreshing Tomato and Mozzarella Caprese Salad drizzled with olive oil, we will learn the art of pasta-making as we create delicate Tagliatelle infused with the bright flavors of Lemon and Toasted Pine Nuts. We'll then show you how to make Braised Asparagus with Garlic and White Wine. Our main entrée is Tuscan-Style Strip Steaks marinated with Tuscan herbs and spices. We’ll conclude our culinary journey with Tiramisú, that classic Italian dessert layered with espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. Buon Appetito!
