Classic Pumpkin Scones Pumpkin Cheesecake Hand Pies Pumpkin & Cranberry Kolache
Ready for the kind of spiced, fresh-baked goodness that only comes around in the fall? This class is a hands-on celebration of Pumpkin in all its baked glory, built around three recipes that showcase just how versatile and deeply satisfying this fall staple can be. Whether you're a seasoned baker or just getting started, this is the kind of class that fills the kitchen with irresistible spiced pumpkin aromas. We open with classic Pumpkin Scones — tender, lightly spiced, and the kind of thing that makes a cup of coffee perfect. From there, the class moves into Pumpkin Cheesecake Hand Pies, a stunning combination of flaky pastry and creamy pumpkin cheesecake filling that's as impressive to look at as it is to eat. The grand finale is a Pumpkin & Cranberry Kolache — a pillowy, yeasted Czech pastry that brings a bright, tart cranberry note to the warmth of pumpkin spice, a combination that earns its place on any fall table. You'll learn core baking techniques, along with a better understanding of texture and flavor balance, that turn a good pastry into a great one. Come hungry, leave with a beautiful autumn spread, and consider pumpkin season officially started.
