Creole Dip Shrimp Po’Boy Smoked Chicken & Sausage Jambalaya Bread Pudding with Sweet Bourbon Sauce Cocktails included in this class: New Orleans Hurricane Café Brulot Diabolique
Laissez les bons temps rouler! Transport yourself to the vibrant streets of the French Quarter with our sizzling Cajun cooking class. In this hands-on culinary adventure, you'll master the art of New Orleans cuisine, creating a feast fit for Mardi Gras royalty. We will greet you with a classic New Orleans Hurricane cocktail to kick-off your evening. You’re starting off with a zesty Creole Dip to get your appetite going. Next, learn the secrets of crafting the perfect Shrimp Po'Boy, a New Orleans staple. Our main feature tonight is a flavor packed Smoked Chicken & Jambalaya - heat, spice, and everything nice in one dish. Of course, you will sample an iconic Cajun sweet treat - a decadent Bread Pudding drizzled with Sweet Bourbon Sauce. And before you go, enjoy a nightcap on us: Café Brulot Diabolique, a sweet Coffee with citrus, cinnamon, clove, and the showstopper of the night... flaming brandy. Grab your partner or friends and let the good times roll in this unforgettable culinary journey through the heart of New Orleans and Southern hospitality, KC style!
