The Ribeye Experience with Chef Sergio

Step into the world of refined technique and bold flavor for an immersive culinary experience. This hands-on class brings together classic French inspiration, modern plating, and restaurant-level execution — all in an approachable, guided environment. Throughout the evening, you’ll prepare a stunning multi-course menu while mastering essential culinary techniques used in professional kitchens. Learn how to perfectly bake Salmon to a tender 135°F, then transform it into delicate Salmon Cakes balanced with shallot, Dijon, panko, and fresh vegetables. Our Chef will demonstrate proper binding, portioning, and baking techniques for beautifully textured cakes every time. You’ll pair them with a bright Yogurt Dill Sauce — featuring fresh dill, creamy yogurt, and 1 tablespoon of fresh lemon juice for the perfect citrus lift. Master the art of thin slicing and layering as you create a crisp, golden Potato Galette in a cast-iron skillet. This rustic French-inspired dish highlights careful seasoning, proper heat control, and the technique of building flavor through layers of sweet onion, sage, and rosemary. Next, discover how to build a velvety Béchamel from scratch and fold in perfectly wilted spinach for a rich, balanced side dish. Elevate your Steak game with bold blackened seasoning and proper pan-searing techniques. You’ll learn how to baste with clarified butter, aromatics, and rosemary to achieve a perfect 125°F medium-rare interior. Top your Steak with a handcrafted Blue Cheese Compound Butter — blended with shallot, garlic, white wine, parsley, and green onion — then lightly torched for a dramatic, steakhouse-worthy presentation. End on a bright note with a classic British-style Lemon Posset served in its own lemon shell. Our chef will demonstrate cream reduction, proper citrus incorporation, and optional Brûlée finishing techniques for an elegant, refreshing dessert. A fine dining experience you will want to recreate in your own kitchen!