From Paris With Panache: A French Culinary Experience

Step into the warmth and richness of a traditional French bistro with our thoughtfully curated cooking class, where classic techniques and bold Provençal flavors come together for a memorable evening of hands-on culinary discovery. This immersive experience is perfect for both adventurous beginners and passionate home cooks eager to refine their skills and explore the soulful elegance of French cuisine. Start the evening with a fiery, aromatic appetizer where tender shrimp are flambéed in the anise-scented depths of Ricard, capturing the vibrant spirit of southern France. Learn the art of flambéing safely and with confidence. Next, we discover the secrets to achieving a perfectly grilled, deeply flavorful Ribeye, finished with a classic Mushroom Sauté that balances earthiness with richness. We're pairing this with Sauteed Mushrooms, bringing in an umami flavor. Every Steak needs a Potato - tonight we're making an exquisite Duck Fat Potato Galette with Caraway and Sweet Onion. We haven't forgotten the greens: we'll teach you to easiest way to create the classic French comfort food, Creamed Spinach. We will end the meal on a luxurious note with an airy, decadent Chocolate Mousse. Bon appétit!