Sourdough Starter Sourdough Bread Dough (to bake at home)
Join us for an unforgettable journey into the world of Sourdough Bread-making! Discover the magic of Sourdough in this hands-on baking class designed for home bakers of all skill levels. Learn how to create and care for your own Sourdough Starter, master the art of kneading and shaping dough, and bake rustic loaves with that perfect tangy flavor and crispy crust. We'll explore the best equipment to help your Sourdough reach perfection, including use a bread lame and banneton, a digital scale, and bench scraper. Leave with confidence, recipes, and your own starter to continue baking at home. Whether you're a Sourdough enthusiast or a complete beginner, this class will turn you into a true artisan baker! Please Note: Sourdough Bread Dough will be mixed during class and "bulk ferment" at room temperature until that night. The loaf will need to be shaped that night after after class and refrigerated. The loaf can be baked anytime over the next two days.
