Focaccia Italian Dipping Oil Italian Antipasto Salad Roasted Broccolini with Lemon Lemon Cream Sauce Pan-Seared Shrimp Ricotta Gnocchi
Tonight we're bringing the bright, sun-soaked flavors of Italy to our kitchens. This hands-on menu is all about fresh ingredients, simple technique, and the kind of lemony, savory comfort food that makes an Italian table feel like home. We'll begin with a pillowy homemade Focaccia and a fragrant Italian Dipping Oil—the perfect way to start any meal. From there, our Chef will walk you through a crisp Italian Antipasto Salad and bright Roasted Broccolini with Lemon, showing you how a few quality ingredients and the right touch can turn simple vegetables into something special. Then comes the star of the evening: tender, hand-rolled Ricotta Gnocchi and Pan-Seared Shrimp, brought together in a silky Lemon Cream Sauce. You'll master the art of light-as-air Gnocchi and a perfect sear, then fold it all together into one luxurious, citrus-kissed dish. You'll leave with new skills, a handful of recipes, and the confidence to bring a little Italian sunshine to your own table. And here's a bonus: this entire menu is gluten-free—proof that great Italian cooking doesn't require compromise. Buon appetito!
