Chermoula Shrimp Skewers Moroccan Carrot, Orange & Mint Salad Apricot Chicken Tagine Herbed Couscous Orange Blossom Almond Cake
Trade the Kansas City chill for the spice-scented streets of Casablanca. In this hands-on class, you'll cook your way through a Moroccan feast built on warm spices, bright citrus, and the sweet-savory balance that makes this cuisine so irresistible. Kick things off with Chermoula Shrimp Skewers, marinated in a punchy blend of fresh herbs, garlic, cumin, and lemon. A Moroccan Carrot, Orange & Mint Salad keeps things bright and refreshing before the main event: a tender Apricot Chicken Tagine, simmered low and slow with warm spices and sweet dried fruit, served over fluffy Herbed Couscous. Save room for dessert. A fragrant Orange Blossom Almond Cake, moist and just sweet enough, brings the evening to a gorgeous close. Grab a friend and spend a night in Morocco. No passport required!
