Savory Rosemary Garlic Focaccia Sweet Glazed Jelly Donut Focaccia
Discover the art of making perfect Focaccia in this hands-on baking class! Join us as we take you through every step of creating this versatile Italian bread, from mixing a high-hydration dough to shaping and flavoring it with deliciously fresh ingredients. In class: - Learn how to activate yeast and mix a wet, elastic Focaccia dough. - Master folding and stretching techniques to evenly incorporate flavors. - Explore two flavor profiles: Savory Garlic & Rosemary and Sweet Glazed Jelly Donut with Lemon Zest and Raspberry Jam. - Practice dimpling and oiling your dough for a golden, crisp crust. - Finish your bread with a beautiful glaze or seasoning, perfect for serving warm, sliced, or even as the centerpiece of a brunch spread. Whether you’re making a fragrant Rosemary Focaccia to enjoy with olive oil, or a sweet, jam-filled version for breakfast or dessert, you’ll leave with the confidence—and a fresh, homemade loaf of each—to recreate it at home. Each student will prepare their own loaf, bake it, and take it home- ready to share (or not!). Elevate your baking skills and treat your friends and family to something extraordinary!
