Italian Favorites: Classic Chicken Piccata

Pack your appetite and your passion for cooking—we’re heading to Italy! In this hands-on class, you’ll learn how to prepare a menu full of timeless Italian dishes that are bursting with fresh flavors and Old World charm. We’ll start with Crostini alla Romana, crispy toasts layered with savory prosciutto and melted mozzarella. Then, you’ll be served a beautiful Orzo Pilaf with Roasted Tomatoes and Basil Pesto, a light and vibrant side that brings together the colors and tastes of the Mediterranean. You’ll also enjoy a Homemade Focaccia (served to you), golden and pillowy with a fragrant olive oil crust. For the main event, we’ll dive into making the classic Chicken Piccata, featuring tender chicken cutlets in a lemony caper sauce—bright, briny, and satisfying. And we’ll finish on a sweet note with a Rustic Apple Crostata, a free-form tart that’s as beautiful as it is delicious. Whether you’re cooking for friends, family, or just yourself, this class will give you the confidence and skills to bring the spirit of Italy to your own kitchen. Mangia!