Cinnamon Rolls (hands-on) Monkey Bread (demonstration only) Cream Cheese Frosting (hands-on) Vanilla Glaze (demonstration only)
Who doesn't love warm, freshly baked Cinnamon Rolls? And how about Monkey Bread, that delicious pull-apart bread made with bite-size pieces of dough coated with sugar and spice and baked with cinnamon sugar. Now your family can learn how to make it! In this fun, family-friendly weekend morning class for families with kids 5+, you'll learn the art of creating feathery-light doughs that provide the perfect canvas for buttery cinnamon fillings and sweet glaze toppings. We will guide you through each step, covering techniques like proofing yeast doughs, rolling and shaping the perfect spirals, and achieving that signature cinnamon swirl. Then our Chef will demonstrate the ultimate crowd-pleaser: Monkey Bread. It's an impressive centerpiece bread that's surprisingly easy to make once you know the technique. While our Cinnamon Rolls and Monkey Bread bake, we'll make Cream Cheese Frosting. By the end of this class, your family will be equipped with recipes and skills make Cinnamon Rolls and Monkey Bread anytime, along with take-home Cinnamon Rolls. Come join us for the family-friendly event!
