Spanakopita Homemade Tzatziki Sauce Homemade Hummus Homemade Pita Chicken Gyro Baklava Dessert
Opa friends! Step into our kitchen and let the warm, vibrant flavors of the Mediterranean transport you to sunlit coastlines and bustling open-air markets. In this hands-on class, you’ll create a full, authentic Greek-inspired feast completely from scratch—learning classic techniques and time-honored traditions along the way. We’ll start with Spanakopita, the beloved savory pastry layered with paper-thin Phyllo Dough and filled with a luscious mixture of spinach, fresh herbs, and tangy feta cheese. You’ll also master the art of creamy homemade Hummus, perfectly balanced in flavor, and pair it with freshly baked Pita Bread so soft and warm it’s irresistible straight from the oven. Next, you’ll craft succulent, marinated Chicken Gyros, learning how to season and cook the meat to juicy perfection before wrapping it in warm pita with all the traditional accompaniments. And because no Greek table is complete without a little sweetness, we’ll finish the menu with golden, flaky Baklava—delicate layers of pastry, chopped nuts, and cinnamon, soaked in a fragrant honey syrup. As you cook, you’ll pick up tips on ingredient selection, flavor balancing, and presentation. Then you'll enjoy the fruits of your labor with your classmates around the table — a true Mediterranean feast you’ll be proud to recreate at home. Kali Orexi! (the Greek way to say Bon Appétit)
