Appetizer Salad Tomato Cognac Soup French Onion Soup Classic Seafood Chowder
Warm up from the inside out in this cozy, flavor-packed cooking class dedicated to the art of soup making. In this hands-on experience, guests will learn how to create three timeless, comforting soups—each showcasing different techniques, ingredients, and layers of flavor. Guests will start with a rich and velvety Tomato Cognac Soup, learning how our Chef builds depth through proper roasting, deglazing, and finishing with cream for a perfectly balanced bowl. Next, the class will dive into classic French Onion Soup, focusing on the slow caramelization of onions, creating a deeply savory broth, and finishing with the signature cheesy Gratiné. Finally, guests will prepare a hearty Classic Chowder, exploring techniques for achieving a creamy yet well-balanced texture while highlighting simple, comforting ingredients. Throughout the class, guests will gain practical skills such as knife work, stock building, seasoning, and timing—skills that translate easily to countless soup variations at home. The class concludes with a shared tasting of an appetizer Salad and all three Soups, leaving guests inspired, well-fed, and ready to bring warmth and comfort to their own kitchens. Perfect for home cooks looking to master cold-weather classics, expand their culinary repertoire, or simply enjoy a relaxed and delicious evening of cooking.
