Gluten-Free Cinnamon Roll Coffee Cake Gluten-Free Cinnamon Twist Bread
Warm, sweet, and completely gluten-free, this hands-on baking class is all about mastering tender, bakery-style Cinnamon Breads without the gluten! In this cozy, skill-building session, guests will learn the secrets behind gluten-free yeast Doughs and perfectly swirled batters while creating two irresistible treats from scratch. Students will make a Gluten-Free Cinnamon Twist Bread with Creamy Icing, learning how to work with psyllium gel–based doughs, properly knead and shape gluten-free enriched bread, and create a beautiful twisted Loaf filled with buttery cinnamon sugar. They’ll also prepare a Gluten-Free Cinnamon Roll Coffee Cake, a soft, rich cake layered with cinnamon swirls and finished with a sweet vanilla glaze. By the end of class, guests will enjoy warm samples and leave with the confidence to recreate these show-stopping cinnamon favorites at home—perfect for brunch, holidays, or anytime a cozy treat is calling.
