Red Curry with Chicken Yellow Curry with Chicken Ginger-Turmeric Rice Naan Bread
Spice up your evening with a vibrant taste of India! In this hands-on cooking class, you’ll explore the warm, aromatic world of curries as you create Red Curry and Yellow Curry—each bursting with rich layers of flavor, colorful spices, and fresh ingredients. The Curries are the main event. And along with your Curries, you’ll also prepare fragrant Ginger-Turmeric Rice, the perfect golden companion to your Curries, and learn how to make Naan Bread—soft, chewy, and perfect for scooping up every last bite. And it's gluten-free! We will guide you step-by-step through techniques for balancing spices, layering flavors, and achieving that perfect creamy Curry texture. By the end of the night, you’ll have a delicious homemade Indian feast to enjoy and the confidence to recreate it in your own kitchen. Come hungry, bring your curiosity, and get ready for an evening full of spice, color, and comfort!
