Crostini alla Romana Caesar Salad with Homemade Dressing Classic Egg Pasta Dough Classic Italian Meatballs Classic Marinara Sauce Tiramisu
We’re having a Pasta party! In this upbeat, hands-on cooking class, you'll learn all you need to know to create fresh Italian cuisine from scratch! From drying methods to storage to rolling techniques to a tasty Sauce pairing, we won’t let you leave until we've taught you all the fundamentals you need to create beautiful fresh-made Italian Pasta Noodles and perfectly paired sauces the right way. You’ll start your journey with a luscious, cheesy Crostini alla Romana appetizer. Then you’ll get your hands in the flour as you tie on an apron and learn, step-by-step, how to make a batch of handmade Pasta Dough, followed up by expert tips and techniques to work with it to create Noodles. It’s easier than you think… and so much fun! While the Pasta Noodles are drying, we’ll move seamlessly into a Sauce-making lesson as you help prepare a traditional Italian Marinara sauce and homemade Italian Meatballs to pair with your fabulous homemade Pasta. While the Meatballs bake, we’ll learn how to make a Salad with made-from-scratch Caesar Dressing, Then we’ll cook our Pasta and sit down as a group to enjoy our culinary creations. We’ll end our incredible meal with Tiramisu, a classic Italian dessert that never disappoints. You will also take home some of the Pasta and Sauce that you make. Mangia!
