Cinnamon Rolls Caramel Cinnamon Rolls Cream Cheese Frosting Cinnamon & Sugar Filling
There are weekend mornings, and then there are weekend mornings that smell like Cinnamon Rolls baking in the oven. This family-friendly, hands-on class is exactly that — a warm, flour-dusted morning spent learning to make two of the most beloved baked goods on the planet, entirely from scratch. Whether you're an experienced home baker or just getting started, this is the kind of class that creates kitchen memories worth repeating — and kids ages five and up are welcome to join in the fun. You'll start where every great Cinnamon Roll starts: the dough. Our Chef will walk you through the from-scratch process, covering everything from working with yeast and developing the right texture to rolling, filling, and shaping your rolls with confidence. From there, you'll prepare a classic Cinnamon & Sugar Filling before dividing your dough into two irresistible directions — traditional Cinnamon Rolls destined for a generous blanket of Cream Cheese Frosting, and Caramel Cinnamon Rolls, sticky, golden, and utterly impossible to resist. Both frostings and fillings are made completely from scratch alongside the dough. By the time your rolls come out of the oven, the kitchen will smell like the best bakery you've ever walked into — and you'll have the skills to recreate that feeling any weekend morning you choose. You'll leave with warm rolls, the recipes, and a new family tradition in the making. Weekend mornings just got a serious upgrade!
