The Art Of The Tart: Sweet & Savory

There is something undeniably satisfying about a well-made Tart — the crisp, buttery crust, the perfectly set filling, the moment it comes out of the oven looking like it belongs in a Parisian patisserie window. In this hands-on class, you'll master the art of making two completely different Tarts from a single foundational skill set: one sweet Tart and one savory Tart! You'll start where every great Tart starts: a from-scratch Pastry Crust, learning the technique for achieving that perfect balance of flaky, buttery, and sturdy enough to hold a generous filling. From there, the class splits into two delicious directions. On the savory side, you'll prepare a Tomato, Bacon & Corn Galette — a rustic, golden-edged tart packed with burst cherry tomatoes, sweet corn, crispy bacon, and Parmesan. On the sweet side, you'll whip up a silky Pastry Cream and a rich chocolate Ganache for a stunning Fresh Fruit Tart that's as beautiful as it is delicious. Our Chef will walk you through every step of both. The best part? You'll take both Tarts home with you. One for dinner, one for dessert — or both for dessert, no judgment here. You'll leave with a foundational pastry skill that opens the door to endless variations, and two Tarts that will up your baking game. And beginners are welcome!