Shrimp Sushi Tacos Crab Rangoon Nachos Chicken Vietnamese Fusion Rolls Ginger Blueberry Crème Brûlée
Some of the most exciting food happening right now lives at the intersection of culinary traditions — where Japanese technique meets Mexican street food, where Vietnamese flavors show up inside an American classic, and where a French dessert gets an unexpected Asian twist. The evening kicks off with two show-stopping appetizers: Crab Rangoon Nachos — the beloved flavors of a classic Chinese-American appetizer reimagined as a shareable, crispy nacho situation — and Shrimp Sushi Tacos, where the clean, fresh flavors of sushi meet the handheld satisfaction of a taco. You'll get hands-on with the Shrimp Sushi Tacos as our Chef guides you through the technique. From there, you'll work on Chicken Vietnamese Fusion Rolls — fresh, herb-forward, and packed with bright Southeast Asian flavor — with our Chef guiding you through the rolling and preparation process. The evening closes with a dessert that perfectly captures the East-meets-West spirit of the whole menu: a Ginger Blueberry Crème Brûlée — the silky, classic French custard given a warm, aromatic twist with fresh ginger and sweet blueberries. You'll leave with a new set of techniques, a broader appreciation for what happens when culinary cultures collide, and a serious craving to explore more.
