Fabulous Fall & Winter Bread-Making

Join us for an unforgettable journey into the world of Bread-making! In this hands-on class, you'll learn how to make and bake three different kinds of Bread from scratch. First we’ll start with the classic Baguette Loaf. We will show you how to knead, shape, and score dough to achieve that quintessential crispy crust and soft, airy interior. Then you'll learn how to incorporate milk into your Bread dough for Milk Bread Dinner Rolls that have a tender texture and rich flavor. Finally, we’ll have a go at a Pumpkin Loaf, a moist and flavorful Bread that will become a staple in your baking repertoire this fall and winter. We'll try all our Breads topped with a variety of butters and jams. This is a class for beginners that will show you how to make both quick Breads and yeast-risen Breads. Of course, you’ll get to take home your own Baguettes and Dinner Rolls!