Insalata Caprese Pasta Pomodoro Chicken Marsala Lemon Curd & Cream Parfaits
Join us for an evening that celebrates the beauty of simple, authentic Italian cooking. In this hands-on class, you’ll learn to craft a classic menu bursting with fresh flavors and rustic charm. We’ll begin with a vibrant Insalata Caprese, featuring ripe tomatoes, creamy and fresh mozzarella, and fragrant basil. Then, you’ll master the art of perfect Pasta Pomodoro, a comforting favorite with a bright, fresh tomato sauce. For the main course, you’ll cook up tender Chicken Marsala, finished in a rich mushroom and wine sauce that’s pure Italian indulgence. To end on a sweet note, we’ll create elegant Lemon Curd and Cream Parfaits, a light and luscious finale that will transport you straight to the Amalfi Coast. Mangia!
