Seared Scallops Wilted Kale & Delicata Squash Chili-Garlic Glazed Chicken Thighs Sticky Rice Green Tea Mochi Cupcake
Immerse yourself in the artistry of Asian flavors with an evening of creative cooking. Drawing inspiration from the nuanced techniques and balance of tastes found across East and Southeast Asia, you'll learn to layer umami, aromatics, and subtle sweetness in every dish. Your menu begins with delicately Seared Scallops, kissed with a golden crust. From there, you'll stir-fry a vibrant medley of Wilted Kale and Delicata Squash with sesame and shallots, then master Chili-Garlic Glazed Chicken Thighs, caramelized and infused with heat and savory depth. Perfectly steamed Sticky Rice rounds out the plate, showcasing the importance of texture and fragrance. To finish, Green Tea Mochi Cupcakes blend the earthy depth of matcha with the chewy-tender delight of mochi—an elegant nod to traditional wagashi sweets. By evening's end, you'll leave with new techniques, an appreciation for balance and harmony on the plate, and the confidence to bring refined Asian-inspired dishes to your own table.
