Hogwarts Pumpkin Juice Cheese & Pepperoni Howlers with Magical Marinara Mrs. Weasley’s Meat & Potato Pies Chocolate Frogs Sticky Toffee Pudding Butter Beer
Calling all witches, wizards, and Junior Chefs ages 9 to 14 — your Hogwarts acceptance letter has arrived, and it's leading straight to our kitchen. This magical, hands-on class for kids-only transforms our cooking school into the Hogwarts kitchens for a day, complete with a spellbinding menu, wizard-worthy recipes, and enough culinary mischief to earn house points. Costumes are encouraged, wands are optional, and our Professor will be presiding over the cauldrons — er, pots — all afternoon. The magic begins with a warm mug of Hogwarts Pumpkin Juice to welcome young chefs before diving into a menu straight from the pages of the wizarding world. You'll conjure up Cheese Howlers with Pepperoni and Magical Marinara — pastry packets stuffed with cheese and pepperoni and shaped to look delightfully menacing — followed by handcrafted Chocolate Frogs, poured into molds and chilled to perfection. The centerpiece of the afternoon is Mrs. Weasley's Meat & Potato Pies — a savory, from-scratch shortcrust pastry filled with seasoned ground beef and vegetables, baked until golden and ready to take home. The meal closes with warm, frothy mugs of Butterbeer Winter Brew and individual Sticky Toffee Puddings — date cake baked in ramekins and drenched in a rich, gingery toffee sauce that's pure wizarding comfort. Every Junior Chef will leave with full hands, a full stomach, and a recipe book worthy of a Hogwarts library shelf. No prior cooking experience required — just a sense of adventure and a love for all things magical. Mischief managed.
