Roasted Beet & Asparagus Salad with Champagne Vinaigrette Sautéed Haricot Verts Rice Pilaf Chicken Cutlets Veronique Chocolate Bouchons with Crème Anglaise
Join us for a little slice of Paris right here in Kansas City! Tonight we will guide you in recreating a night out in Paris with an elegant culinary experience perfect for a romantic evening. Your Parisian rendezvous begins with a vibrant Roasted Beet and Asparagus Salad drizzled with a simple Champagne Vinaigrette. Next we're turning the heat up and sautéing Haricot Verts, (green beans). These slender green beans provide the perfect counterpoint to the pièce de résistance - succulent Chicken Cutlets Veronique adorned with grapes in a white wine and tarragon sauce. For dessert, you will enjoy Chocolate Bouchons, chewy French-style double chocolate brownies that are called Bouchons because of their cork-like shape (Bouchon means “cork” in French). We will accent our Bouchons with a freshly made Crème Anglaise that’s easy to make and delicious. C’est délicieux!
