Mesclun Salad with Zin-Berry Dressing Pan-Seared Chicken Supreme with Boursin Cheese White Wine Cream Sauce Herbed Rice Pilaf Amaretto-Glazed Carrots with Honey & Thyme Red Wine Chocolate Cake
Join us for an unforgettable culinary experience where we combine the art of cooking with the rich flavors of wine. In this hands-on class, you’ll create a sophisticated menu designed to elevate your cooking skills and your palate where the star ingredient is wine. Start with a fresh Mesclun Salad dressed with a bold Zin-Berry Vinaigrette, followed by a perfectly Pan-Seared Chicken Supreme, draped in a Boursin Cheese White Wine Cream Sauce. Next put together a fragrant Herbed Rice Pilaf and Amaretto-Glazed Carrots with Honey and Thyme for an elegant side. To finish, indulge in a decadent Red Wine Chocolate Cake that perfectly balances sweetness and depth of the wine. Whether you're a wine lover or simply looking to enhance your cooking repertoire, this class will elevate your culinary skills and discover the transformative power of cooking with wine with this fun and immersive evening. We will help you unlock the secrets of using wine to enhance flavors, tenderize meats, and create sophisticated sauces that will revolutionize your cooking.
