Black Bean Dip Fresh Salsa & Chips Shrimp Tacos Pozole Rojo (Slow-Simmered Soup) Mexican Chocolate Cake
Celebrate the bold, soulful flavors of Mexican home cooking in this hands-on class designed to bring people together around the table. Guests will learn to prepare a vibrant, crowd-pleasing menu that highlights classic techniques, fresh ingredients, and comforting traditions. We’ll start with a creamy, savory Black Bean Dip and a bright, freshly made Salsa served with crisp Tortilla Chips—perfect examples of how a few simple ingredients can deliver big flavor. From there, guests will dive into Shrimp Tacos, learning how to properly season, cook, and assemble them for the perfect balance of heat, freshness, and texture. The heart of the class is Pozole Rojo, a deeply flavorful, slow-simmered soup made with Hominy and Red Chile, showcasing the depth and richness of traditional Mexican cooking. Guests will learn about Chile preparation, layering flavors, and building a broth that’s both comforting and complex. To finish on a sweet note, we’ll bake a decadent Mexican Chocolate Cake, infused with warm spices and rich cocoa—an irresistible ending to a full and satisfying meal. This class is ideal for anyone who loves bold flavors, comforting dishes, and learning approachable techniques they can easily recreate at home. Come hungry, ready to cook, and ready to enjoy a delicious evening inspired by the heart of Mexican cuisine.
