Discover the bold, vibrant flavors that make Thai cuisine one of the most exciting in the world! In this hands-on class, guests will explore essential Thai ingredients—like lemongrass, kaffir lime, coconut milk, fresh herbs, chilies, and fish sauce—while learning foundational techniques used in authentic Thai cooking.
You’ll begin by mastering fresh Spring Rolls packed with herbs, vegetables, and noodles, paired with a rich and spicy Thai Peanut Sauce. Next, dive into the art of curry-making as you create a Southern-Style Red Curry Paste from scratch, learning how dried chilies, aromatics, and spices come together to build deep flavor. That paste becomes the heart of a comforting chicken in Southern-Style Red Curry, served over fragrant Coconut Jasmine Rice.
You’ll also tackle one of Thailand’s most famous dishes — Pad Thai —learning how to properly soak rice noodles, balance sweet, sour, salty, and spicy flavors, and achieve that signature wok-tossed texture. To finish, enjoy a warm and comforting dessert of Classic Thai Bananas in Coconut Rum Cream, a sweet ending infused with tropical flavors. Along the way, our Chef will introduce key Thai pantry staples, chili varieties, and curry styles, giving you the confidence to recreate these dishes at home and customize heat levels to your taste.
