Japanese Ramen Noodles @ Home

Ramen Noodle are one of those dishes that deserves far more credit than a 25-cent packet could ever give it. At its best, it's a deeply satisfying, endlessly customizable bowl of bold broth, perfectly cooked Noodles, and toppings that make the whole thing come alive — and tonight, you're going to learn to make it properly. The evening covers three distinct Ramen Noodle styles, each with its own personality. You'll start with Chicken Ramen Noodles — a savory, stir-fry style bowl tossed in an oyster-sesame sauce with crisp vegetables. From there, you'll build a rich Spicy Miso Ramen, layering ground chicken, shiitake mushrooms, and a deeply flavorful miso broth topped with a perfectly soft-boiled egg. The third bowl is an Easy Ramen with a bright garlic-ginger broth spiked with Sriracha and finished with fresh garnishes. Along the way, our Chef will walk you through broth-building, noodle technique, spice balance, and the art of the soft-boiled egg. By the end of the evening you'll understand what separates a great Ramen Noodle from a forgettable one — and you'll never look at those 25-cent packets the same way again. Grab your chopsticks and come hungry!