Orange Salad with Mandarin Vinaigrette & Roasted Beets with Goat Cheese Paella with Chicken, Mussels, Scallops & Shrimp Spanish Flan
¡Olé! Get ready to bring the vibrant flavors of Spain to the table in this festive, flavor-packed cooking class where Paella takes center stage. In this fun, light hands-on class, we'll teach you how to make Paella in your own kitchen so that it's easy, repeatable, and one of your new dinner party must-haves. We’ll start with a refreshing Orange Salad with Mandarin Vinaigrette, brightened with citrus and paired beautifully with Roasted Beets and Creamy Goat Cheese for a colorful, zesty beginning. Then it’s time to gather around the pan as we cook up a stunning Paella brimming with Chicken, Mussels, Scallops, and Shrimp — golden, aromatic, and meant to be shared. We’ll wrap up our Spanish soirée with a silky-smooth, caramel-kissed Spanish Flan, the perfect sweet note to end this delicious fiesta. Whether you're dreaming of Barcelona or just looking for a new dinner party showstopper, this class will have you shouting "¡Más, por favor!" in no time.
