Pies are a beloved dessert any time of year, but there's something special about the warmth of winter fruits, spices, and seasonings that make winter Pies a favorite seasonal treat. In this hands-on class, you'll learn foundational skills for making perfect Pie crusts every time - flaky, tender, and delicious, and flavorful winter-inspired fillings.
We'll start by mastering the techniques for an all-purpose Pie dough that will be the base for your creations. You'll learn how to properly mix the dough, roll it out, crimp the edges, and blind bake for a gorgeous, golden crust. Then we'll dive into two winter seasonal Pie fillings: you’re making a classic Apple Pie Filling with a twist of fresh Cranberries for a pop of color and a sweet-tart flavor. You will learn the intricate pattern of a lattice Pie top. Next, our Chef will demonstrate how to make a rich and silky Chocolate Cream Pie, topped off with a fluffy homemade Whipped Cream. This pie is perfect for chocolate lovers young and old.
Of course, you'll sample everything, and by the end of class, you'll leave with your own beautiful Cranberry-Apple Pie to bake at home. You'll also have the skills and recipes to bake Pie in your own kitchen. Class also includes instructions on proper food safety, make-ahead tips, and ways to creatively vary the Pie fillings with other seasonal fruits. Come bake, banter, and indulge with fellow Pie lovers!
