Golden Grain Bread Nonna's Marinara Sauce Arugula & Asiago Salad with Citrus Dressing Basic Quiche (with Flakey Pie Crust Dough) Molten Chocolate Cakes with Vanilla Bean Whipped Cream
Grab your sweetheart or your bestie — either way, we're 'breaking Bread' together. This isn't just a couples class; it's for anyone you love enough to share a rolling pin with. A great excuse to spend a Sunday morning being 'kneady' comes around when you 'yeast' expect it, get together in our kitchen! We'll kick things off with an appetizer of warm, garlicky breadsticks dipped in Nonna's Marinara while our Chef walks you through the basics of Bread baking. Then you and your partner(s)-in-crime will tie on your aprons and 'loaf around' together, mixing, kneading, and shaping your very own Golden Grain Bread — or maybe you'd rather try your hand at dinner rolls or breadsticks instead. Our Chef will show you interesting variations like Cloverleaf Rolls, Fan-tan Rolls, and classic Bread Sticks. We don't care whether you gaze longingly into each other's eyes while you do it, or just argue over who's better at shaping dough. Our Chef will guide you step-by-step through it all, plus how to riff on the base recipe to make it your own. Round things out with a bright Arugula & Asiago Salad and a Basic Quiche fresh from a flakey homemade crust, then finish on a high note with Molten Chocolate Cakes and freshly made Vanilla Bean Whipped Cream. So don't leave your person 'kneading' someone else to go with — sign up together, because the best is yet to 'crumb.'
