The Italian Bakery

There are few things in the world of Italian baking more iconic — or more satisfying to make from scratch — than a proper Cannoli. The crispy, blistered shell. The creamy, citrus-kissed filling. The moment you bite into one you actually made yourself. In this hands-on class, you'll learn to do exactly that, guided by an instructor with a deep background in pastry and an eye for the kind of detail that separates a great Cannoli from a merely good one. You'll start by making the Cannoli Dough from scratch — mixing, resting, rolling it paper-thin, and cutting it into rounds before wrapping each one around a Cannoli Form and frying it until golden, bubbly, and perfectly crisp. While the shells cool, you'll prepare the filling: a luscious mascarpone cream scented with orange blossom water, fresh citrus zest, and shaved chocolate. Once everything is ready, you'll fill your own shells and pack them up to take home. As your Cannoli come together, our instructor will also demonstrate a stunning Hazelnut & Ricotta Cake with Lemon Curd — a rich, rustic Italian cake that's as impressive to watch as it is to taste. You'll leave with a box of handmade Cannoli, a new set of pastry skills, and a deep appreciation for what Italian bakers have known for centuries: the best things take a little patience, and they're always worth it.