French Bread Starter Crusty European Bread
Join us for an interactive bread-making workshop as our seasoned baking instructor walks you through the process to create two exceptional breads: a Crusty European Loaf and a classic French Baguette. You’ll learn the basics of bread-making from a real professional: everything from flours, kneading techniques, proofing, baking tips, and much more, in today’s 4-hour fundamentals class. We will walk you through a hands-on, step-by-step process to make dough using a pre-ferment to create a classic French Baguette, sized perfectly for the home oven. Next, you’ll learn the secrets to making easy European Hearth Bread – a crusty, tasty bread that is so satisfying to eat. You will also learn the secrets of water and flour, as well as other critical baking techniques necessary to make this incredible loaf. It’s all in the recipe and knowing what to do, and when. This is a great class for both beginners and seasoned bakers looking to up their game. Best of all, you will take your own baguette starter dough and crusty European Bread dough with you to bake off and share with your family at home.
